Thursday, November 24, 2011

Great Deal Epicurean Cutting Surfaces 15-by-11-Inch Gourmet Cutting Board with Juice Groove, Natural, Huge Discount !

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Epicurean Cutting Surfaces 15-by-11-Inch Gourmet Cutting Board with Juice Groove, Natural Description


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Item specifics


  • Preferred material for food preparation by chefs and commercial kitchens for over 40 years. Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans.
  • Surfaces are dishwasher safe or are easily cleaned with soap and water. National Safety Foundation (NSF) approved. Knife Friendly. Maintenance free, no need to oil or bleach. Material developes a richer color over time.
  • Natural wood fiber based cutting surface trees are harvested from managed forests. Made in the USA
  • Enginered space for handling and hanging.
  • Item Dimensions: 15 x 11 x 0 inches; 0 pounds
  • Brand: Epicurean
  • Model: 41511WGN
  • Product Type: Kitchen
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Great Deals Epicurean Cutting Surfaces 15-by-11-Inch Gourmet Cutting Board with Juice Groove, Natural. You can Buy Epicurean Cutting Surfaces 15-by-11-Inch Gourmet Cutting Board with Juice Groove, Natural In Stock. Best Prices Epicurean Cutting Surfaces 15-by-11-Inch Gourmet Cutting Board with Juice Groove, Natural Buy Now Free Shipping !




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Epicurean 41511WGN Review by Mrs. Kilo Delta (Northwest, United States)

I've had this slate w/ black juice groove board in the 13 x 18 size for 2 years now. It is our only cutting board and we use it for cutting meat, veggies, and bread. Really, it had only the faintest of cutting marks on it up until a month or so ago. It was at that time a month ago that I started using a heavy meat cleaver to hack through turkey necks for our dogs' raw diet. Yes, it's showing considerable marks from hacking apart over 50 pounds of turkey necks with that meat cleaver, as you might have guessed.

It has no stains on it, though I suppose we don't really cut anything on it that would stain it, but I thought it worth mentioning that it hasn't discolored at all. It is a bit of a hassle to store it in our cupboards so we leave it out all the time, propped up on our counter. When we first got it I washed it a few times in the dishwasher but it does take up quite a bit of space so now we just give it a quick wash in the sink, easy breezy.

It still is a handsome cutting board even with those meat cleaver hacks and we'll continue to use it.

**UPDATE** Well, when I used the meat cleaver to cut apart 50 lbs of turkey necks with this cutting board, it survived. The same can't be said when my husband helped me out by hacking apart 30 lbs of turkey necks for our dogs' raw diet... he can swing the cleaver a lot harder than I can to cut through a turkey neck in one swing. The cutting board has met its end, the top layer has been chopped and marked up enough that it has peeled up, revealing a composite-type material underneath the pretty exterior. We'll continue to use this cutting board for raw turkey necks but we had to get a new cutting board for other tasks. So, to make a long story short, don't bring a meat cleaver down hard repeatedly upon this Epicurean cutting board. Yes, we should have known better. :)


Epicurean 41511WGN Review by AudWestCoast

I've been wanting to get an Epicurean Cutting Boards for quite sometime. I finally got one and really like it. It's thin, lightweight, and very well made. We mainly use it to cut our cooked meats and the grooves catch the juices well. This cutting board is quite large so storing is a bit difficult.


Epicurean 41511WGN Review by Christina L. Moreau "C Moreau" (Boston, Ma)

It works well as a cutting board but I am concerned about its smell?
Has anyone else noticed this?

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